We are showcasing many new in-house baked goods created by our talented pastry chef Jane. These include tasty breakfast specialties such as Sticky Buns, Croissants, and Whole-Grain Muffins, as well as, delectable desserts such as Dobos Torte with Hazelnut Genoise, Passion Fruit Panna Cotta and House-made Rochers with Pecans and Dark Chocolate.
In addition, we have developed menu items that address the needs of guests with gluten allergies. Sourcing gluten-free flours, breadcrumbs and other products are just some of the steps we have taken during the menu development process to accommodate gluten-free diets. We also have many options for both vegetarian and vegan diets.
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