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Fresh Ideas Home | Seasonal Menus | Chef's Corner
Community Contributions | Unique Events
Unique Events
Seattle Public Library Opening, May 20 and 21, 2004
May 20, 2004
May 21, 2004
Tribute night opening reception for 800 guests. Our chefs prepared 16,000 exquisite and specially created hot and cold hors d'oeuvres that were cooked on-site. We are proud to be a preferred caterer at the Seattle Public Library.
Menu highlights included:
Mini Dungeness Crab and Brie Talmouses Pastry
Dungeness crab and Brie mousse baked in a flaky pastry purse
Cilantro & Aji Mirin-Marinated Tiger Prawn
with fresh papaya, wrapped in green onion and skewered
Maine Lobster Medallion on Canapé
with Mediterranean salsa on top
Smoked Alaskan Bay Scallops
wrapped in pancetta and served on a toothpick
Spiced Almond-Stuffed Medjool Dates
with chèvre
Kalamata Olive Tapenade in Pastry Purse
Roasted Lamb Tenderloin with Fig Tapenade
on pita triangles
Mini Crème Brûlée
Kiwi and Strawberry Fruit Tarts
Decadent Chocolate Mousse Cups
Mini Tiramisu
Lemon Curd Boat
Caramel Pecan Tart
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